Lunch Menu | Bar Bantam
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Lunch Menu

Tuesday - Friday [11a - 4p]



HAND-HELDS

All sandwiches served with house-made chips. [sub French Fries, House Salad, Caesar Salad +2, Sweet Potato Fries, Garlic Truffle Fries +4]




Avocado Toast

grilled sourdough bread, avocado spread, pickled onions, 2 over easy eggs, topped with honey

$14



Ricotta Toast

country roasted garlic bread, whipped ricotta, 2 over easy eggs, mixed greens

$14



Later, Gator

brioche bun, 2 eggs, cheddar, choice of bacon or sausage.

$13



Bantam Wrap

shredded chicken, avocado, bacon, lettuce, tomato, mojo verde, roasted red pepper wrap

$17



Crispy Chicken Sandwich (Sub Crispy Tofu)

cripsy chicken, spicy aioli, pickles, house slaw, brioche bun

$16



Seared Tuna Wrap

napa cabbage slaw, pickled onions, sesame seared tuna, honey soy glazed wasabi mayo, flour tortilla

$20



Bantam Burger

6 oz burger, lettuce, tomato, cheese, our house made burger sauce, brioche bun

$16



Chicken Parmesan Sandwich

Crispy breaded chicken breast topped with homemade marinara sauce, melted mozzarella, and parmesan cheese, served on a toasted brioche bun.

$16



Meatball Melt

House made meatballs on sourdough bread with mozzarella cheese and marinara sauce.

$18



Grilled Cheese & Tomato Soup

Grilled sourdough bread with cheddar & American cheese, served with tomato bisque soup and house made chips.

$14



Corned Beef Reuben

Slow-cooked corned beef piled high on grilled rye with melted Swiss cheese, sauerkraut, and thousand island dressing.

$18




SALADS & BOWLS

· add egg / avocado +3 · add tofu +5 · add grilled chicken +6 · add brisket/ shrimp +8 · add sesame crusted seared tuna +9




Caesar Salad

romaine lettuce, caesar dressing, shaved parmesan, crispy chickpeas

$13



Black & Blue Salad

Smoked Brisket over mixed greens and arugula with cherry tomatoes, cucumbers, and red onions. Finished with house-made creamy blue cheese dressing.

$22



Winter Harvest Salad

Crisp apples, mixed winter greens and arugula with candied walnuts, dried cranberries, and crumbled goat cheese. Finished with a maple vinaigrette dressing.

$16



Gimme A Beat

Roasted beets over mixed greens and arugula with candied walnuts, pickled red onions, and crumbled goat cheese. Tossed in balsamic vinaigrette.

$17



Disco Bowl

white rice, black beans, radish, pickled jalapeños, pickled onions, tortilla strips, mojo verde

$15



Double Vision

mixed greens & white rice, pickled onion, avocado, carrot, tomato, radish, celery, cucumber, mojo verde sauce

$15




SIDES




Chips

$6



Garlic Truffle Fries with Roasted Garlic Aioli

$9



French Fries

$7



Sweet Potato Fries with Hot Honey

$9




Drinks




Soft drink

Soda, Mexican Sprite, Mexican Fanta, Mexican Coke & Diet Coke

$3



Coffee

Locally roasted coffee, brewed in-house

$3


HOURS

Sunday and Monday

Closed

Tuesday-Thursday

Coffee 10:00am - Lunch 11:00 - Dinner 4:00 - Kitchen Close 9:00 - Bar Close 12:00am

Friday

Coffee 10:00am - Lunch 11:00 - Dinner 4:00 - Kitchen Close 10:00 - Bar Close 1:00am

Saturday

Dinner 5:00 - Kitchen Close 10:00 - Bar Close 1:00am

 

Four Venues, One Passion

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