Lunch Menu | Bar Bantam
top of page
IMG_5928.jpeg

Lunch Menu

Tuesday - Friday [11a - 4p]

HAND-HELDS

All sandwiches served with house-made chips.
[sub French Fries, House Salad, Caesar Salad +2, Sweet Potato Fries, Garlic Truffle Fries +4]

Avocado Toast

grilled sourdough bread, avocado spread, pickled onions, 2 over easy eggs, topped with honey

$14

Ricotta Toast

country roasted garlic bread, whipped ricotta, 2 over easy eggs, mixed greens

$14

Later, Gator

brioche bun, 2 eggs, cheddar, choice of bacon or sausage.

$13

Bantam Wrap

shredded chicken, avocado, bacon, lettuce, tomato, mojo verde, roasted red pepper wrap

$17

Crispy Chicken Sandwich (Sub Crispy Tofu)

cripsy chicken, spicy aioli, pickles, house slaw, brioche bun

$16

Seared Tuna Wrap

napa cabbage slaw, pickled onions, sesame seared tuna, honey soy glazed wasabi mayo, flour tortilla

$20

Bantam Burger

6 oz burger, lettuce, tomato, cheese, our house made burger sauce, brioche bun

$16

Beef Brisket Wrap

Tender brisket, arugula, mixed greens, black bean corn salsa, pickled onions and house made BBQ.

$20

Meatball Melt

House made meatballs on sourdough bread with mozzarella cheese and marinara sauce.

$16

Grilled Cheese & Tomato Soup

Grilled sourdough bread with cheddar & American cheese, served with tomato bisque soup and house made chips.

$14

Corned Beef Reuben

Slow-cooked corned beef piled high on grilled rye with melted Swiss cheese, sauerkraut, and thousand island dressing.

$16

SALADS & BOWLS

· add egg / avocado +3
· add tofu +5
· add grilled chicken +6
· add brisket/ shrimp +8
· add sesame crusted seared tuna +9

Caesar Salad

romaine lettuce, caesar dressing,
shaved parmesan, crispy chickpeas

$13

Black & Blue Salad

Smoked Brisket over mixed greens and arugula with cherry tomatoes, cucumbers, and red onions. Finished with house-made creamy blue cheese dressing.

$22

Winter Harvest Salad

Crisp apples, mixed winter greens and arugula with candied walnuts, dried cranberries, and crumbled goat cheese. Finished with a maple vinaigrette dressing.

$16

Gimme A Beat

Roasted beets over mixed greens and arugula with candied walnuts, pickled red onions, and crumbled goat cheese. Tossed in balsamic vinaigrette.

$17

Disco Bowl

white rice, black beans, radish, pickled jalapeños, pickled onions, tortilla strips, mojo verde

$15

Double Vision

mixed greens & white rice, pickled onion, avocado, carrot, tomato, radish, celery, cucumber, mojo verde sauce

$15

SIDES

Chips

$6

Garlic Truffle Fries with Roasted Garlic Aioli

$9

French Fries

$7

Sweet Potato Fries with Hot Honey

$9

Drinks

Soft drink

Soda, Mexican Sprite, Mexican Fanta, Mexican Coke & Diet Coke

$3

Coffee

Locally roasted coffee, brewed in-house

$3

HOURS

Sunday and Monday

Closed

Tuesday-Thursday

Coffee 10:00am - Lunch 11:00 - Dinner 4:00 - Kitchen Close 9:00 - Bar Close 12:00am

Friday

Coffee 10:00am - Lunch 11:00 - Dinner 4:00 - Kitchen Close 10:00 - Bar Close 1:00am

Saturday

Dinner 5:00 - Kitchen Close 10:00 - Bar Close 1:00am

 

Four Venues, One Passion

1_edited.png
Penthouse Logo
Bantam Logo
Screenshot 2023-08-25 at 4.18_edited.png
bottom of page