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Dinner Menu

Tuesday - Thursday [4p - 9p]
Friday [4p - 10p]
Saturday [5p - 10p]

For Sharing

Bread Service

Warm, oven baked roasted garlic bread served alongside our creamy house-made whipped butter

$7

Crispy Mushroom Bites

Hand-battered cremini mushrooms, lightly spiced and flash fried until perfectly crisp. Served with chipotle ranch sauce.

$12

Hand-Breaded Chicken Tenders

Fresh chicken thigh strips, hand-breaded and fried to golden perfection. Served with your choice of house made dipping sauces and a side of fries.

$16

Southern Fried Pickles

Crispy, hand-breaded pickle chips fried to golden perfection and served with our house- made ranch dressing for dipping.

$14

Chicken Wings

Fried chicken wings tossed in your choice of sauce. Buffalo, Spicy Ginger Glaze, or Garlic Parmesan. Prefer dry? Try our lemon pepper, old bay, or Spanish BBQ rub. Served with house-made blue cheese dressing.

Small

$11

Large

$20

Homemade Pizza Logs

Hand-rolled stuffed with melted mozzarella and spicy pepperoni, fried crisp and served with warm marinara.

$14

Meatballs in Marinara

Three house-made meatballs simmered in our signature marinara, topped with ricotta and fresh basil. Served with warm roasted-garlic bread.

$16

Ahi Tuna Nachos

Housemade Wonton chips topped with ahi tuna, Napa cabbage, pickled onions and jalapeños, topped with bang bang sauce and sesame seeds.

$20

Pub-Style Onion Rings

Thick-cut, crispy beer-battered rings served with chipotle ranch dipping sauce.

$8

Loaded Brisket Poutine

Crispy fries layered with beef brisket, brown gravy, and melted Wisconsin cheese curds. Garnished with scallions.

$20

Burgers and Sandwiches

All burgers and sandwiches come with a side of French fries.

Bantam Burger

6 oz grilled beef patty with American cheese, house-made pickles, Bantam burger sauce, lettuce, and tomato on a toasted brioche bun.

$18

Brie Burger

6 oz grilled beef patty topped with melted brie, caramelized onions, rustic apple compote fresh arugula on a toasted brioche bun.

$20

Southwest Black Bean Burger

House-made black bean patty with fresh arugula, tomato, red onion, and zesty aioli on a toasted brioche bun.

$18

Crispy Chicken Sandwich (sub crispy tofu)

Crispy chicken, house-made coleslaw, pickles, spicy chipotle aioli on a toasted brioche bun.

$16

Corned Beef Reuben

Slow-cooked corned beef piled high on grilled rye with melted Swiss, sauerkraut, and thousand island dressing.

$18

Brisket Grilled Cheese with Tomato Soup

Slow smoked brisket layered with cheddar jack and American cheese, served with cream of tomato soup and French fries.

$18

Salads and Mains

Black & Blue Salad

Smoked Brisket over mixed greens and arugula with cherry tomatoes, cucumbers, and red onions. Finished with house-made creamy blue cheese dressing.

$22

Classic Caesar Salad

Chopped romaine tossed in our house-made caesar dressing and topped with shaved parmesan, garlic croutons and toasted sunflower seeds.

$14

Winter Harvest Salad

Crisp apples, mixed winter greens and arugula with candied walnuts, dried cranberries, and crumbled goat cheese. Finished with a maple vinaigrette dressing.

$16

Gimme A Beat

Roasted beets over mixed greens and arugula with candied walnuts, pickled red onions, and crumbled goat cheese. Tossed in balsamic vinaigrette.

$17

Chicken Milanese

Two chicken cutlets served over mixed greens and arugula with creamy lemon balsamic, pickled onions, and fresh parmesan.

$22

Tuna Tartare

Ahi tuna tossed with sweet ginger mayo, topped with avocado, scallions, fresh jalapeño and sesame seeds. Served with crispy wonton chips.

$22

Capellini al Fresca

Shrimp sautéed with banana peppers, shallots, and cherry tomatoes in a white wine butter sauce. Finished with a crumbled feta and fresh basil over capellini pasta.

$24

Pan-Seared Pork Chop with Apple Compote

12 oz bone-in pork chop, topped with sweet apple compote and served alongside scallion garlic mashed potatoes and sautéed spinach.

$36

Desserts

Brownie à la Mode

Warm, fudgy chocolate chip brownie topped with a scoop of creamy vanilla ice cream, finished with a rich chocolate drizzle.

$8

Cannoli

Four crispy, golden pastry shells filled with sweet ricotta cream, lightly dusted with powdered sugar.

$10

Nutella Empanada

Flaky golden pastry filled with rich Nutella, baked to perfection.

$12

HOURS

Sunday and Monday

Closed

Tuesday-Thursday

Coffee 10:00am - Lunch 11:00 - Dinner 4:00 - Kitchen Close 9:00 - Bar Close 12:00am

Friday

Coffee 10:00am - Lunch 11:00 - Dinner 4:00 - Kitchen Close 10:00 - Bar Close 1:00am

Saturday

Dinner 5:00 - Kitchen Close 10:00 - Bar Close 1:00am

 

Four Venues, One Passion

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