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Dinner Menu

Tuesday - Thursday [5p - 9p]
Friday [5p - 10p]
Saturday [6p - 10p]

SHAREABLE

You can share if you want!

Fried Gnocchi

tossed in cajun garlic parmesan with house ricotta

$12

Meatballs

Meatballs in red sauce with house made ricotta, topped with parmesan

$12

Calamari

Breaded in rice flour, garlic, shallots, chili flakes, cherry tomatoes, banana peppers, red sauce garnished with parsley and parmesan

$16

Seared Tuna

Sesame crusted, honey & soy glazed, with light wasabi mayo

$14

Cauliflower Bites

Chef's rotating set

$12

Nachos

Wanton strips, poke tuna, sesame seeds, napa cabbage slaw, pickled onions and jalapeños, with bang bang sauce

$19

Fries

$7

Sweet Potato Fries

$7

THE GARDEN

· add egg / avocado +2
· add chicken / tofu +5
· add steak / shrimp / tuna +8

House Salad

mixed greens, carrot, red onion,
radish, tomato, crispy chickpeas

$12

Vegetarian
Vegan

Caesar Salad

romaine lettuce, caesar dressing,
shaved parmesan, crispy chickpeas

$12

Cobb Salad

romaine salad, blue cheese, ham, red onion, tomatoes

$14

HAND-HELDS

All sandwiches served with house-made chips.
[sub french fries +2]

Bantam Wrap

shredded chicken, avocado, bacon, lettuce, tomato, mojo verde, roasted red pepper wrap

$12

Crispy Chicken

cripsy chicken, spicy aioli, pickles, house slaw, ciabatta

$16

Burger

Half pound burger, lettuce, tomato, onion, burger sauce, bacon, avocado spread

$17

Made to Share

Gnocchi

Pesto sauce with gnocchi, served with crostini, topped with parmesan

$24

Cowboy Ribeye

Roasted veggies, compound butter, parsnip puree

$65

Chilean Seabass

Pan seared, lemon caper cream sauce, micro greens with asparagus

$48

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