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Dinner Menu

Tuesday - Thursday [4p - 9p] Friday [4p - 10p] Saturday [5p - 10p]



For Sharing




Bread Service

Warm, oven baked roasted garlic bread served alongside our creamy house-made whipped butter

$7



Charcuterie

An assortment of chef selected meats and cheeses. Served with cracker and crostinis.

$22



Olive Tapenade

Kalamata olives, garlic, sun dried tomatoes, and caper spread. Served with crostinis

$16



Hummus

Rotating preparation, served with flour tortilla chips, and crudite.

$13



Brine Flight

House made pickles 3 ways with gardinier.

$13



Flatbread Pizza

Rotating pizza of the day. Eight slices per order.

$22



Jumbo Lump Crab Cakes

Four savory crab cakes topped with a roasted red pepper and lemon aioli.

$21



Shrimp and Andouille Cajun Stuffing

Shrimp, andouille sausage over cornbread with a tomato sauce finish.

$20



Tuna Tartare

Ahi tuna tossed with bang bang sauce, topped with avocado, cucumber, jalapeño and sesame seeds. Served with crispy wontons.

$22



Wine and Butter Shrimp Bowl

Sautéed shrimp in a savory white wine sauce served with warm bread.

$20




Salads




Classic Caesar Salad

Chopped romaine tossed in our house-made caesar dressing and topped with shaved parmesan, garlic croutons and toasted sunflower seeds.

$14



Winter Harvest Salad

Crisp apples, mixed winter greens and arugula with candied walnuts, dried cranberries, and crumbled goat cheese. Finished with a maple vinaigrette.

$15



Chicken Milanese

Two chicken cutlets served over mixed greens and arugula with lemon balsamic, pickled onions, and shaved parmesan.

$22




Burgers and Bowls

All burgers and sandwiches come with a side of French fries.




Bantam Burger

6 oz grilled beef patty with American cheese, house-made pickles, Bantam burger sauce, lettuce, and tomato on a toasted brioche bun.

$16



Pork Belly Burger

6 oz grilled beef patty, thick sliced pork belly, chili crisp mayo. Topped with lettuce and tomato on a brioche bun.

$20



Crispy Chicken Sandwich (sub crispy tofu)

Crispy chicken, coleslaw, pickles, spicy chipotle aioli on a toasted brioche bun.

$15



Tuna Poke Bowl

White rice, Ahi tuna in bang bang sauce, sesame seeds, pickled jalapeños, pineapple, pickled onions, carrots, cucumber, crispy wonton chips.

$20



Tropic Pineapple Pig Bowl (Sub Crispy Tofu)

House cured pork belly served over rice with charred pineapple salsa, pickled onions, and blueberry jalapeño reduction

$18




Mains




Capellini al Fresca

Sautéed shrimp with banana peppers, shallots, and cherry tomatoes in a white wine butter sauce, finished with crumbled feta and fresh basil over capellini pasta.

$24



Chicken Parmesan

Breaded chicken breast topped with marinara, melted mozzarella. Finished with shaved parmesan and fresh basil over capellini pasta.

$22


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Four Venues, One Passion

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