


Dinner Menu
Tuesday - Thursday [4p - 9p] Friday [4p - 10p] Saturday [5p - 10p]
For Sharing
Bread Service
Warm, oven baked roasted garlic bread served alongside our creamy house-made whipped butter
$7
Charcuterie
An assortment of chef selected meats and cheeses. Served with cracker and crostinis.
$22
Olive Tapenade
Kalamata olives, garlic, sun dried tomatoes, and caper spread. Served with crostinis
$16
Hummus
Rotating preparation, served with flour tortilla chips, and crudite.
$13
Brine Flight
House made pickles 3 ways with gardinier.
$13
Flatbread Pizza
Rotating pizza of the day. Eight slices per order.
$22
Jumbo Lump Crab Cakes
Four savory crab cakes topped with a roasted red pepper and lemon aioli.
$21
Shrimp and Andouille Cajun Stuffing
Shrimp, andouille sausage over cornbread with a tomato sauce finish.
$20
Tuna Tartare
Ahi tuna tossed with bang bang sauce, topped with avocado, cucumber, jalapeño and sesame seeds. Served with crispy wontons.
$22
Wine and Butter Shrimp Bowl
Sautéed shrimp in a savory white wine sauce served with warm bread.
$20
Salads
Classic Caesar Salad
Chopped romaine tossed in our house-made caesar dressing and topped with shaved parmesan, garlic croutons and toasted sunflower seeds.
$14
Winter Harvest Salad
Crisp apples, mixed winter greens and arugula with candied walnuts, dried cranberries, and crumbled goat cheese. Finished with a maple vinaigrette.
$15
Chicken Milanese
Two chicken cutlets served over mixed greens and arugula with lemon balsamic, pickled onions, and shaved parmesan.
$22
Burgers and Bowls
All burgers and sandwiches come with a side of French fries.
Bantam Burger
6 oz grilled beef patty with American cheese, house-made pickles, Bantam burger sauce, lettuce, and tomato on a toasted brioche bun.
$16
Pork Belly Burger
6 oz grilled beef patty, thick sliced pork belly, chili crisp mayo. Topped with lettuce and tomato on a brioche bun.
$20
Crispy Chicken Sandwich (sub crispy tofu)
Crispy chicken, coleslaw, pickles, spicy chipotle aioli on a toasted brioche bun.
$15
Tuna Poke Bowl
White rice, Ahi tuna in bang bang sauce, sesame seeds, pickled jalapeños, pineapple, pickled onions, carrots, cucumber, crispy wonton chips.
$20
Tropic Pineapple Pig Bowl (Sub Crispy Tofu)
House cured pork belly served over rice with charred pineapple salsa, pickled onions, and blueberry jalapeño reduction
$18
Mains
Capellini al Fresca
Sautéed shrimp with banana peppers, shallots, and cherry tomatoes in a white wine butter sauce, finished with crumbled feta and fresh basil over capellini pasta.
$24
Chicken Parmesan
Breaded chicken breast topped with marinara, melted mozzarella. Finished with shaved parmesan and fresh basil over capellini pasta.
$22

